Homemade Whole Wheat Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pound flour (about two cups)1 tsp salt1 whole egg1 egg white1 Tbsp Extra Virgin olive oil1 Tbsp waterextra flour for rolling out
sift flour and salt into bowl, make well in center, mix eggs in separate bowl with 1 Tbsp water, put egg mix into flour well and gradually incorporate into sides with wooden spoon until too heavy, then use hands to knead for 5 minutes, let rest for 15 minutes, then roll out as thin as you can. cut into desired shapes and drop into boiling salted water for about 5 minutes.
Drain and serve.
Recipe is for 6 entree servings ( or 12 side servings)
Number of Servings: 6
Recipe submitted by SparkPeople user AZCHRISANN.
Drain and serve.
Recipe is for 6 entree servings ( or 12 side servings)
Number of Servings: 6
Recipe submitted by SparkPeople user AZCHRISANN.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 3.9 g
- Cholesterol: 35.4 mg
- Sodium: 409.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.9 g
- Protein: 7.4 g