Marinated Cherry Tomatoes
- Number of Servings: 6
Ingredients
3 c. or so Cherry tomatoes, halved1/4 c. Olive Oil1/4 c. Balsamic Vinegar2 Tbsp Rice Wine Vinegar2 tsp Sugar1 Tbsp Dried Basil2 tsp Italian Seasoning2 Cloves garlic, minced
Cut cherry tomatoes in half.
Add rest of the ingredients and toss to coat/combine.
This is mostly a season-to-taste recipe so the measurements are all subjective.
Cover and let sit and marinate at least 2 hours. Also great with some fresh mozzerella tossed in.
Chill if deisred.
Number of Servings: 6
Recipe submitted by SparkPeople user HEAVENSSHADOW.
Add rest of the ingredients and toss to coat/combine.
This is mostly a season-to-taste recipe so the measurements are all subjective.
Cover and let sit and marinate at least 2 hours. Also great with some fresh mozzerella tossed in.
Chill if deisred.
Number of Servings: 6
Recipe submitted by SparkPeople user HEAVENSSHADOW.
Nutritional Info Amount Per Serving
- Calories: 107.6
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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