Low Carb Roasted Garlic Lemon Vinaigrette
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/4 cup red wine vinegar 3 tablespoons Nature's Hollow Sugar Free Honey Substitute1/2 teaspoon salt 1/2 ounce roasted garlic 3/4 cup virgin olive oil 1/2 lemon, juiced (no seeds)
Directions
Place vinegar, honey substitute, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.

Number of Servings: 6

Recipe submitted by SparkPeople user NZINGHA81.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 256.0
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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