Watermelon, Tomato and Cucumber Salad

Name: Watermelon, Tomato and Cucumber Salad Recipe
Yield: 12
Ingredients: 2 T Sugar; 2 T White Vinegar; Pinch of Red Pepper Flakes; Pinch of Salt; 1/4 C Red Onion sliced thin; 2 C Watermelon (cut in small cubes); 2 C Meaty Tomato (sliced in thin wedges); Cucumber (peeled and diced remove seeds if desired); 1/4 C Fresh Basil sliced thin; Salt and Pepper to taste

Number of Servings: 12

Ingredients

2 T Sugar2 T White VinegarPinch of Red Pepper FlakesPinch of Salt1/4 C Red Onion sliced thin2 C Watermelon (cut in small cubes)2 C Meaty Tomato (sliced in thin wedges)Cucumber (peeled and diced, remove seeds if desired)1/4 C Fresh Basil sliced thinSalt and Pepper to taste

Directions

Heat first 5 ingredients in sauce pan until sugar dissolved. Combine remaining ingregients in a large bowl. Pour dissolved sugar solution over and chill.

Number of Servings: 12

Recipe submitted by SparkPeople user GUERRAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 26.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 3.8 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.7 g
Protein: 0.6 g

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