Apricot Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 cups quarted apricots2 tbls butter3/4 cup uncooked oatmeal1/2 cup flour1/3 brown sugar (I use splenda)cinnomon (optional)8 x 8 glass baking dish
cut apricots, put in 8 x 8 glass baking dish. Mix remaining ingredients together and sprinkle over the apricots. Can be cooked in micro for 9 to 10 mins or until it bubbles or in oven at 375 for 20 to 30 min. Can also use apples instead and add cinnomon, about 1/2 teas make about 9 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHEWKEY1942.
Number of Servings: 9
Recipe submitted by SparkPeople user CHEWKEY1942.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 3.5 g
- Cholesterol: 6.8 mg
- Sodium: 86.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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