Pink Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 large Container of Whipped cream Lite1 large Container of Cottage cheese, 1% milk1 can of fruit cocktail1 large package of Jello strawberry Powder (or any color you want)
1) Drain the fruit cocktail.
2)Mix well 3/4 of the whipped cream, all of the cottage cheese, fruit cocktail, and the pkg of jello powder together.
3) Put 1/4 of the whipped cream on top of the salad.
4) Refrigerate until served.
Number of Servings: 1
Recipe submitted by SparkPeople user PS139V13AND14.
2)Mix well 3/4 of the whipped cream, all of the cottage cheese, fruit cocktail, and the pkg of jello powder together.
3) Put 1/4 of the whipped cream on top of the salad.
4) Refrigerate until served.
Number of Servings: 1
Recipe submitted by SparkPeople user PS139V13AND14.
Nutritional Info Amount Per Serving
- Calories: 1,494.1
- Total Fat: 12.0 g
- Cholesterol: 45.3 mg
- Sodium: 4,745.5 mg
- Total Carbs: 139.4 g
- Dietary Fiber: 7.3 g
- Protein: 145.8 g