Quick Chocolate Fudge Nut Cake

Name: Quick Chocolate Fudge Nut Cake Recipe
Yield: 18
Ingredients: sift together in large bowl:; 2 cup flour; 2 cup sugar; bring to a boil in saucepan:; 2 sticks margarine or butter; 1 cup water; 3 T cocoa; Pour over dry ingredients then add:; 2 eggs; 1/2 cup milk with 1 T lemon juice; 1/2 tsp cinnamon; 1 tsp baking soda; 1 tsp vanilla; Beat until smooth. Pour into greased cake pan and cook 20-25 minutes at 400 degrees.; Icing:; Bring to a boil and ice cake while hot:; 1 stick butter or margarine; 6 T milk; 3 T cocoa; Remove from heat and add:; 2 heaping cups powdered sugar; 1/2 cup chopped nuts; 1 tsp vanilla

Number of Servings: 18

Ingredients

sift together in large bowl:2 cup flour2 cup sugarbring to a boil in saucepan:2 sticks margarine or butter1 cup water3 T cocoa Pour over dry ingredients, then add:2 eggs1/2 cup milk with 1 T lemon juice1/2 tsp cinnamon1 tsp baking soda1 tsp vanillaBeat until smooth. Pour into greased cake pan and cook 20-25 minutes at 400 degrees.Icing:Bring to a boil and ice cake while hot:1 stick butter or margarine6 T milk3 T cocoaRemove from heat and add:2 heaping cups powdered sugar1/2 cup chopped nuts1 tsp vanilla

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user AMESYRUTH.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 357.7
Total Fat: 17.8 g
Cholesterol: 23.5 mg
Sodium: 83.2 mg
Total Carbs: 47.7 g
Dietary Fiber: 1.3 g
Protein: 3.2 g

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