Simple roasted veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Cauliflower, raw, 1 head, small (4" dia)Summer Squash, 1 cup, slicedGarlic, 2 clovesGarlic powder, 1 tspGarlic Scapes, .25 cupGreen Peppers (bell peppers), .33 cup, stripsOregano, ground, 1 tspBasil, 1 tbspCheddar or Colby Cheese, Low Fat, .25 cup, shreddedPam cooking spray
1) Toss all ingredients together and roast in 375 degree oven.
Makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STOPMAKINGSENSE.
Makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STOPMAKINGSENSE.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 0.9 g
- Cholesterol: 1.5 mg
- Sodium: 65.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.3 g
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