Grilled Lemon Thyme Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2tbsp chopped thyme2tbsp vegetable oil3 cloves garlic, minced1tsp grated lemon rind1tbsp lemon juice1/2tsp salt1/2tsp pepper2 pork tenderloins
In large bowl, whisk together thyme, oil, garlic, lemon rind and juice, salt and pepper; add pork, turning to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.
Transfer to cutting board; tent with foil and let stand for 10 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) Slice on the diagonal.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMERGIRL22.
Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.
Transfer to cutting board; tent with foil and let stand for 10 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) Slice on the diagonal.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMERGIRL22.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 11.0 g
- Cholesterol: 59.7 mg
- Sodium: 237.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.5 g
Member Reviews