crockpot rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
cooking spraynon-fat milknon-fat evaporated milk (canned)splendaeggsvanilla extract
Spritz your crockpot with a light coating of cooking spray. Pour in two cups of milk; add rice and stir. Set crockpot to high, cover and stir often - cook for two hours.
Mix eggs, vanilla extract, splenda and evaporated milk in bowl - whisk, then add to rice/milk mixture.
Cook for another 45 minutes to an hour, stirring occasionally.
Add cinnamon and raisins before serving. Enjoy warm and refridgerate leftovers immediately.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMMYS_TIME.
Mix eggs, vanilla extract, splenda and evaporated milk in bowl - whisk, then add to rice/milk mixture.
Cook for another 45 minutes to an hour, stirring occasionally.
Add cinnamon and raisins before serving. Enjoy warm and refridgerate leftovers immediately.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMMYS_TIME.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 0.9 g
- Cholesterol: 33.4 mg
- Sodium: 49.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
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