Turkey Mini Meatballs

Name: Turkey Mini Meatballs Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 30
Ingredients: 1 1/2 lbs Ground turkey; 1 egg; 1/2 cup ground oats; 1/2 cup parmesan; Herbs to taste

Minutes to Prepare: 45
Minutes to Cook: 25

Number of Servings: 30

Ingredients

1 1/2 lbs Ground turkey 1 egg1/2 cup ground oats1/2 cup parmesan Herbs to taste

Directions

Mix all ingredients; add fresh rosemary, parsley, thyme and sage to taste; add salt and pepper to taste. Roll into approx. 1 inch meatballs and bake on a lined cookie sheet. Bake for 25 minutes at 475 degrees or until meat reaches 165 internal degrees. Makes approximately 30 meatballs. 1 meatball = 36.8 calories.

Number of Servings: 30

Recipe submitted by SparkPeople user SUMMERS122300.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 36.8
Total Fat: 0.9 g
Cholesterol: 16.1 mg
Sodium: 31.1 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 6.4 g

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