Heidi's Potato Salad with olives

Name: Heidi''s Potato Salad with olives Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 5 pounds russet potatoes diced and boiled until tender; 1/2 cup mayo; 1/2 cup sour cream; 3 TBS Lemon Juice; 1 jar of green olives with pimentos halved; 1 TBS celery salt; 1 full bunch of celery diced

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

5 pounds russet potatoes diced and boiled until tender1/2 cup mayo1/2 cup sour cream3 TBS Lemon Juice1 jar of green olives with pimentos halved1 TBS celery salt1 full bunch of celery diced

Directions

Mix it all together and chill...yum.

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 278.8
Total Fat: 6.0 g
Cholesterol: 7.7 mg
Sodium: 392.9 mg
Total Carbs: 53.5 g
Dietary Fiber: 5.0 g
Protein: 6.5 g

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