Hearty Whole Wheat Blueberry Pancakes

Name: Hearty Whole Wheat Blueberry Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1.25c Whole Wheat Flour; 2tsp baking powder; 1c milk; 1 egg; 1 Tbsp Splenda; 0.5tsp salt; 0.5c fresh blueberries

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1.25c Whole Wheat Flour2tsp baking powder1c milk1 egg1 Tbsp Splenda0.5tsp salt0.5c fresh blueberries

Directions

In mixing bowl blend flour and baking powder. In seperate bowl mix together milk, egg, splenda, and salt; add to dry mixture. Fold in blueberries. Pour about 1/4c of batter at a time onto griddle. Flip when bubbles start to appear. Makes approx. 6 large pancakes.

Number of Servings: 6

Recipe submitted by SparkPeople user MFLANAGAN117.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 2.6 g
Cholesterol: 39.5 mg
Sodium: 383.7 mg
Total Carbs: 22.9 g
Dietary Fiber: 3.4 g
Protein: 5.8 g

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