No Crust Sugar Free Jello Pie

Name: No Crust Sugar Free Jello Pie Recipe
Yield: 1
Ingredients: You need to use either 1 large box or 2 small boxes of sugar free Lemon Jello. Drain peaches but reserve the liquid. Take the liquid from the peaches and add enough water to make 2 cups water. Heat on stove to a boil. Continue to make Jello per directions on box. Let Jello set in refridgerator just until it starts to set take the whole can of peaches put them in a pie pan mix a full container of coolwhip in the jello mixture. Mix well then pour over the peaches. Put in refridgerator 3-4 hours then enjoy its yummy.

Number of Servings: 1

Ingredients

You need to use either 1 large box or 2 small boxes of sugar free Lemon Jello. Drain peaches but reserve the liquid. Take the liquid from the peaches and add enough water to make 2 cups water. Heat on stove to a boil. Continue to make Jello per directions on box. Let Jello set in refridgerator just until it starts to set take the whole can of peaches put them in a pie pan mix a full container of coolwhip in the jello mixture. Mix well then pour over the peaches. Put in refridgerator 3-4 hours then enjoy its yummy.

Directions

Makes 1 pie tin.

Number of Servings: 1

Recipe submitted by SparkPeople user ARMYMOM1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 213.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 75.6 mg
Total Carbs: 41.2 g
Dietary Fiber: 3.7 g
Protein: 2.9 g

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