French Meatballs (Turkey)

Name: French Meatballs (Turkey) Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 1 qt water; 2 cans tomato soup (or sauce); 1 tsp salt; 1 tsp sugar; 1 tsp basil; 1 tsp marjoram; 40 oz ground turkey; 2 eggs; chopped fried onion; 6 tbsp raw rice; 1/4 cup flour

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 qt water2 cans tomato soup (or sauce)1 tsp salt1 tsp sugar1 tsp basil1 tsp marjoram40 oz ground turkey2 eggschopped fried onion6 tbsp raw rice1/4 cup flour

Directions

Combine water, soup, raw onion, salt, sugar, basil and marjoram in pot and bring to simmer. Combine remaining (except flour) ingredients to form 1" balls. Roll in flour and add to sauce. Simmer for 45 minutes. Serve with rice. About 4 meatballs per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user RERFEIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.0
Total Fat: 8.4 g
Cholesterol: 100.7 mg
Sodium: 625.5 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.3 g
Protein: 21.4 g

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