Hamburger Veggie Soup
- Number of Servings: 8
Ingredients
1 lb. hamburger8 oz. tomato sauce16 oz frozen mixed vegetables1 can chili beans4 c. water1 bay leaf
Brown and drain hamburger.
In crock-pot mix and stir all ingredients.
Let cook on low for 5-6 hours.
Serve hot. Makes 8-1 cup servings.
You could also use leaner hamburger or ground turkey for this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user E-CURTIS.
In crock-pot mix and stir all ingredients.
Let cook on low for 5-6 hours.
Serve hot. Makes 8-1 cup servings.
You could also use leaner hamburger or ground turkey for this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user E-CURTIS.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 14.3 g
- Cholesterol: 42.0 mg
- Sodium: 394.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.5 g
- Protein: 12.7 g
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