White Bean Salad
- Number of Servings: 4
Ingredients
* Busch's Cannelini Beans, 1 15.5 oz can, drained & rinsed* Green Peppers, 1 Cup, chopped* Carrots, raw, 2 large, chopped* Celery, raw, 1/2 Cup, diced* Green Onion 3, chopped* Kraft Zesty Fat Free Italian Dressing, 6 tbsp* Parsley, dried, 1 tbsp* Garlic powder, 1/2 tsp
Makes about 4 1 Cup servings
Chop all vegetables very small, drain & rinse beans.
Toss & mix all ingredients with parsley, garlic powder, & dressing. Best if refrigerated several hours or overnight before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user WYLLO44240.
Chop all vegetables very small, drain & rinse beans.
Toss & mix all ingredients with parsley, garlic powder, & dressing. Best if refrigerated several hours or overnight before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user WYLLO44240.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 768.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.4 g
- Protein: 6.1 g
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