Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Ground beef, extra lean, 16 oz (browned)*wyler's beef bouillion, 2.5 tsp chobani greek yogurt, plain, 6 oz Cheddar or Colby Cheese, Low Fat, 1 cup, shredded Cheddar Cheese, 1 cup, shredded Onions, raw, .5 cup, chopped Carrots, raw, .5 cup, chopped Campbell's Cheddar Cheese Soup, 1/2 can Garlic powder, 1 tbsp
Brown hamburger, saute onions and carrots to soften, add all ingredients and simmer. May garnish with fresh shredded parmesan cheese or a dollop of reduced fat sour cream.
Makes approx. 8 cups of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LOOKING_UP.
Makes approx. 8 cups of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LOOKING_UP.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 16.0 g
- Cholesterol: 57.5 mg
- Sodium: 610.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 20.4 g
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