Cheesy Tuna Pasta with Vegetables
- Number of Servings: 2
Ingredients
Directions
*Cheddar Cheese - Shredded Fat Free (Kraft), 100 gram(s) *Chicken of the Sea Light Tuna in water, 12 oz Yellow Sweet Corn, Frozen, 131 grams *GV Fat Free Cream Cheese 1 oz serving, 87 gram Whole Wheat Spaghetti, cooked (pasta), 112 grams
Combine Cheeses and Tuna with Vegetables, Heat with Cooked Pasta until at serving Temperature
Number of Servings: 2
Recipe submitted by SparkPeople user GRETEL1128.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETEL1128.
Nutritional Info Amount Per Serving
- Calories: 410.6
- Total Fat: 2.3 g
- Cholesterol: 82.1 mg
- Sodium: 1,519.1 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.4 g
- Protein: 60.4 g
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