Cheesy Tuna Pasta with Vegetables

(2)
  • Number of Servings: 2
Ingredients
*Cheddar Cheese - Shredded Fat Free (Kraft), 100 gram(s) *Chicken of the Sea Light Tuna in water, 12 oz Yellow Sweet Corn, Frozen, 131 grams *GV Fat Free Cream Cheese 1 oz serving, 87 gram Whole Wheat Spaghetti, cooked (pasta), 112 grams
Directions
Combine Cheeses and Tuna with Vegetables, Heat with Cooked Pasta until at serving Temperature

Number of Servings: 2

Recipe submitted by SparkPeople user GRETEL1128.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 410.6
  • Total Fat: 2.3 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,519.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 60.4 g

Member Reviews
  • GLORIE36
    My hubby and I really enjoyed this version. It was excellent. I used peas, but you could put some mushrooms in. I personally enjoyed like it was. - 8/24/14
  • MARZIPAN22
    My husband and I enjoy this basic recipe just as is. It certainly lends itself to a myriad of adaptations and I am sure we will try some ideas like adding mushrooms, hot sauce,etc... But we're not nearly tired of the original yet !!! - 10/5/11