Gloria's Boiled Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.5 lbs red potatoes, scrubbed and cut into about 1 inch chunks--leave skin on!2 TBL olive oil2 TBL butter1.5 TBL dried parsley(or triple the amount of fresh)1/2 teaspoon salt1/4 teaspoon black pepper(or to taste)
Cook potatoes until fork tender in a large pot of water. Drain water. Add oil, butter and parsley and stir. Add salt and pepper and stir again. I am not very gentle with the stirring since it's nice to have some of the potatoes a little smooshed. Makes about 8 1-cup portions.
Number of Servings: 8
Recipe submitted by SparkPeople user BAYYYY.
Number of Servings: 8
Recipe submitted by SparkPeople user BAYYYY.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 6.9 g
- Cholesterol: 8.1 mg
- Sodium: 187.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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