Peach Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup Peach Jam2 Tbs. Lime Juice1 Tbs. Soy Sauce1/4 tsp. cayenne Pepper (or to taste)1/8th tsp. Ground Ginger
Combine ingredients in sauce pan and bring to slow boil. Stir to keep from burning. Turn burner off and let cool 10 minutes befiore serving. Use sparingly.
Make this sauce heathier by using low or no sugar jam and low sodium soy sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user KISSIETAZ2.
Make this sauce heathier by using low or no sugar jam and low sodium soy sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user KISSIETAZ2.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews