Sherry Shallot Vinaigrette
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 tbsp thinly slice shallots2 tbsp Sherry Vinegar2 tbsp Parsley1/4 tsp pepper1/4 tsp salt
Slice the shallots and add the vinegar. Let sit at least 15 minutes up to 2 hours.
add the rest of ingredients let sit at least another 15 minutes. Really great over cucumber with fresh dill.
4or 5 (2 Tbsp) servings
Number of Servings: 5
Recipe submitted by SparkPeople user MEDUSA1977.
add the rest of ingredients let sit at least another 15 minutes. Really great over cucumber with fresh dill.
4or 5 (2 Tbsp) servings
Number of Servings: 5
Recipe submitted by SparkPeople user MEDUSA1977.
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 117.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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