Light Alfredo Sauce
- Number of Servings: 6
Ingredients
1 cup 1% cottage cheese1 cup skim milk2/3 cup freshly grated Parmesan cheesePinch saltPinch pepper
In a food processor or blender, process cottage cheese, milk, Parmesan, salt and pepper until smooth and creamy.
Over low heat, toss cooked pasta with cottage cheese mixture, stirring gently, until pasta is uniformly coated and hot.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DENI1_2003.
Over low heat, toss cooked pasta with cottage cheese mixture, stirring gently, until pasta is uniformly coated and hot.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DENI1_2003.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 4.5 g
- Cholesterol: 13.3 mg
- Sodium: 490.6 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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