Chicken Puttanesca

Name: Chicken Puttanesca Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 boneless skinless chicken breasts thinly sliced; 2 Tbsp. olive oil; 1/2 c. bell pepper strips; 1 c. chopped onion; 2 cloves garlic minced or pressed; 1 large tomato diced; 1 8 oz. can tomato sauce; 1 16 oz. can diced tomatoes; 1/4 c. dry red wine (optional); 1 Tbsp. minced fresh oregano (or use 1 t. dry); 1 Tbsp. minced fresh basil (or use 1 t. dry); 1 Tbsp. minced fresh parsley (or use 1 t. dry); salt and pepper to taste; 1 T. capers drained; 10 large black olives halved; 8 oz. cooked penne pasta; 6 T. parmesan cheese

(6)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 boneless skinless chicken breasts, thinly sliced2 Tbsp. olive oil1/2 c. bell pepper strips1 c. chopped onion2 cloves garlic, minced or pressed1 large tomato, diced1 8 oz. can tomato sauce1 16 oz. can diced tomatoes1/4 c. dry red wine (optional)1 Tbsp. minced fresh oregano (or use 1 t. dry)1 Tbsp. minced fresh basil (or use 1 t. dry)1 Tbsp. minced fresh parsley (or use 1 t. dry)salt and pepper to taste1 T. capers, drained10 large black olives, halved8 oz. cooked penne pasta6 T. parmesan cheese

Directions

Brown chicken well in olive oil. Add peppers and onions and saute lightly. Add garlic, herbs, salt and pepper and cook for a few minutes. Add tomatoes and wine. Simmer over low heat for 20 minutes. Stir in capers and olives and serve over cooked pasta with a garnish of 1 T. parmesan cheese per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user KEENCO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 300.6
Total Fat: 9.1 g
Cholesterol: 84.9 mg
Sodium: 790.3 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.3 g
Protein: 33.0 g

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Member Reviews

CD12504790
So very good! My whole family enjoyed! - 7/30/12
KKSF9717
So easy to make and delicious to eat, the final result looks impressive. Definitely keeping this recipe!

Only used a small amount of oil and didn't use wine, still tasted good! - 4/5/11
HEART2FOLLOWHIM
Made this for company and everyone loved it. I used stewed tomatoes with green chilies and it had a kick to it. - 8/10/07
BEACHAMORGAN
I really like the combination of flavors. I dumbed this down a bit to make it quick, less vegi chopping. I used Rotel instead of regular tomatoes and left out the green pepper.I also used the dried italian seasoning herb mix instead of the herbs as well. This recipe is a keeper! - 8/1/07
GRACIEUNDERFIRE
I used brown rice penne pasta and chicken that was pre-cooked (reduced cooking time by a few minutes). It was easy and full of flavor. We will make this again and again!! - 8/1/07
MAKEOVER3
My husband and I both loved this dish, I sure will make it again. - 7/28/07
COCOLILY27
So Good. My family loved this dish. - 7/26/07