Stuffed Bell Peppers (diabetic 4 ingredient cookbook)

Name: Stuffed Bell Peppers (diabetic 4 ingredient cookbook) Recipe
Yield: 4
Ingredients: 4 bell peppers; 1 1/2 pound lean ground beef; 1 package sloppy joe seasoning mix; 1 cup tomato sauce

(2)

Number of Servings: 4

Ingredients

4 bell peppers1 1/2 pound lean ground beef1 package sloppy joe seasoning mix1 cup tomato sauce

Directions

In nonstick skillen brown meat. Drain off remaining fat from pan. Add sloppy joe mix and tomato sauce. Simmer for 5 minutes. Fill peppers with meat mixture and place in a baking pan. Pour 1/8 inch water in baking pan around bell peppers. Cover with foil and bake at 350 degrees for 25 minutes.
4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMTURNER0903.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 488.9
Total Fat: 29.2 g
Cholesterol: 117.4 mg
Sodium: 1,052.1 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.9 g
Protein: 33.6 g

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Member Reviews

SHADOEDOVE
Sodium content is way too high for diabetics. This is like a full days sodium limit for diabetics who are on insulin. Diabetics need to watch for sodium as well as carbs to stay off dialysis. Not to mention heart disease! - 12/2/19
PATRICIAANN46
Delicious...��...our entire family loves stuffed peppers. - 5/21/19