Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins Recipe
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar; 1 tablespoon baking powder; 5 teaspoons poppy seeds; 1/2 teaspoon salt; 3/4 cup soy milk; 1/4 cup lemon juice; 1/2 cup canola oil; 2 tablespoons lemon zest; 2 teaspoons vanilla extract

(3)

Minutes to Prepare: 5
Minutes to Cook: 28

Number of Servings: 12

Ingredients

2 cups all-purpose flour2/3 cup sugar1 tablespoon baking powder5 teaspoons poppy seeds1/2 teaspoon salt3/4 cup soy milk1/4 cup lemon juice1/2 cup canola oil2 tablespoons lemon zest2 teaspoons vanilla extract

Directions

Preheat oven to 375 F, and lightly grease a muffin tin.
Mix the dry ingredients (the first five) together, and create a well in the middle.
Add the rest of the ingredients to the "well" and mix until just moistened.
Fill tins 3/4 full and bake for 23-27 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CAITIEBEE91.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 213.8
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 225.5 mg
Total Carbs: 28.6 g
Dietary Fiber: 0.8 g
Protein: 2.8 g

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Member Reviews

KUCERAK
Just made these tonight! Very moist! I subbed almond milk for the soy milk. - 1/29/11
VALKYR8
I used skim milk and lemon extract, as I did not have fresh lemons for zest. They smell great! - 5/26/12
AMUSEAWHILE
Super good! I made just over 24 mini muffins at night for the next day's breakfast. I had to watch the time closely (about 17 min) and checked doneness with the old toothpick trick. The kiddos loved them; they almost didn't last for the breakfast appearance the next day. Will definitely make again - 1/23/12
MELGOURIEUX
Simply delicious! Amazing taste and texture. I've made 4 batches in 1 week for different occasions! - 10/20/10