Spicy low carb chili

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground beef, lean1 packet chili seasoning2 lb sliced mushrooms, fresh2 cans diced tomatoes1 can tomato sauce1 can rotel diced tomatoes with habaneros
Directions
Brown the ground meat with the chili seasoning.
Dump everything into a crock pot and stir.
Cook on low heat for 8+ hours.

Enjoy!
(Is really great with scrambled eggs & a bit of cheese the next morning!)

Number of Servings: 8

Recipe submitted by SparkPeople user EASILY_TIMTED.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.0
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 751.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.2 g

Member Reviews
  • ALYNNOX
    I also used rotel with green chilis because we don't have rotl with habaneros here either. Mine wasn't spicy. Cut the mushrooms cause some family members don't like them. Served it to extended family for Christmas lunch with Fritos, diced onions and diced jalapenos. It was a big hit. - 12/25/10
  • AKFISCHER82
    I used less mushrooms and used the Rotel tomatoes with green chilis since our store didn't have the ones with habaneros, but it was incredibly delicious and VERY spicy! Will definitely make again. - 10/10/10
  • KITTIE_KAT825
    sounds very good! I'll have to try it for supper tonight. - 7/6/10