Chocolate Self Saucing Pudding
- Number of Servings: 4
Ingredients
Method
1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
3. Make sauce: Sprinkle combined sugar and cocoa over pudding.
4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
Notes
• Hint: Pouring the boiling water over a spoon prevents the water from disturbing the sugar mixture too much.
• For an adult twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2.
• To reheat leftovers, spoon into a microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes on MEDIUM (50%) power.
Number of Servings: 4
Recipe submitted by SparkPeople user IM0RTAL.
Ingredients:1 cup self raising flour2 tablespoons cocoa powder1/2 cup brown sugar80g butter, melted, cooled1/2 cup milk1 egg, lightly beatenSauce3/4 cup brown sugar2 tablespoons cocoa powder, sifted1 1/4 cups boiling water
Method
1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
3. Make sauce: Sprinkle combined sugar and cocoa over pudding.
4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
Notes
• Hint: Pouring the boiling water over a spoon prevents the water from disturbing the sugar mixture too much.
• For an adult twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2.
• To reheat leftovers, spoon into a microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes on MEDIUM (50%) power.
Number of Servings: 4
Recipe submitted by SparkPeople user IM0RTAL.
Nutritional Info Amount Per Serving
- Calories: 542.4
- Total Fat: 16.0 g
- Cholesterol: 70.7 mg
- Sodium: 162.6 mg
- Total Carbs: 121.8 g
- Dietary Fiber: 0.8 g
- Protein: 10.3 g
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