Roasted Asparagus with Fresh Tarragon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
� 1 lb fresh medium asparagus � 1 tsp Simply Enjoy olive oil � 1 tsp Dijon mustard � 1 Tbsp freshly squeezed lemon juice � 1 Tbsp minced shallots � 1/4 tsp each salt and black pepper � 1/2 tsp grated lemon peel � 1 Tbsp fresh tarragon, chopped � Add All Ingredients
Preheat oven to 425�F. Snap tough ends off asparagus.
Cut asparagus spears, on the diagonal, into 2-inch lengths. Mix oil, mustard, lemon juice, shallots and salt and pepper in a small bowl.
Place asparagus in a shallow baking pan, large enough to hold asparagus in one layer.
Pour dressing over asparagus and stir to coat all surfaces.
Roast, stirring once, about 6-8 minutes or until asparagus are crisp-tender. Stir in lemon peel and tarragon. Serve hot or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user ANANKU.
Cut asparagus spears, on the diagonal, into 2-inch lengths. Mix oil, mustard, lemon juice, shallots and salt and pepper in a small bowl.
Place asparagus in a shallow baking pan, large enough to hold asparagus in one layer.
Pour dressing over asparagus and stir to coat all surfaces.
Roast, stirring once, about 6-8 minutes or until asparagus are crisp-tender. Stir in lemon peel and tarragon. Serve hot or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user ANANKU.
Nutritional Info Amount Per Serving
- Calories: 38.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 30.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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