avocado and mango salad with chicken

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Mixed Salad Greens, 1.5 cupsBaby Carrots, raw, 4 large Avocados, California (Haas), 1/4 fruitMangos, .25 fruit without refuse Mango Chutney, 2 TSoy Sauce, 1T Lime Juice, 1/2 lime yields Chicken Breast, 3 ounces
Directions
toss ingredients together.

Number of Servings: 1

Recipe submitted by SparkPeople user KVM23..

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 310.2
  • Total Fat: 7.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,509.9 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.2 g

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