avocado and mango salad with chicken
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Mixed Salad Greens, 1.5 cupsBaby Carrots, raw, 4 large Avocados, California (Haas), 1/4 fruitMangos, .25 fruit without refuse Mango Chutney, 2 TSoy Sauce, 1T Lime Juice, 1/2 lime yields Chicken Breast, 3 ounces
toss ingredients together.
Number of Servings: 1
Recipe submitted by SparkPeople user KVM23..
Number of Servings: 1
Recipe submitted by SparkPeople user KVM23..
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 7.9 g
- Cholesterol: 49.3 mg
- Sodium: 1,509.9 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.2 g
- Protein: 22.2 g
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