AppleSlaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 bags of Dole Classic Coleslaw3 Granny smith apples 3/4 cup Maple Grove Farms fat free Poppyseed dressing2 Tb apple cider vinegar2 Tb lemon juice
Makes a nice BIG salad for up to 12 people to have a generous scoop or two.
Peel and 2 of your apples. Just core the third.
Shred the 2 peeled apples into the slaw mix.
Chop the unpeeled apple into nice bite-size chunks
Toss with vinegar, lemon juice, and dressing.
MOST IMPORTANT STEP: ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user LISAUNFILTERED.
Peel and 2 of your apples. Just core the third.
Shred the 2 peeled apples into the slaw mix.
Chop the unpeeled apple into nice bite-size chunks
Toss with vinegar, lemon juice, and dressing.
MOST IMPORTANT STEP: ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user LISAUNFILTERED.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 51.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.3 g
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