Salmon Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 oz of Lemon Juice6 Salmon steaks 2 tbsp Olive Oilseason as desired
in a bowl, mix lemon juice and olive oil together. Coat the fish. On the barbeque, in aluminum foil, place fish in it and add the rest of the mixture. Season fish with spices that you want. Close the tinfoil up and cook on the barbeque. Turn fish over after 7 mins. Serve as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERMCCL.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERMCCL.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 10.4 g
- Cholesterol: 50.3 mg
- Sodium: 39.8 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 18.1 g
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