Green Bean & Pumkin Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
500g pumpkin, in large chunks500g green beans, cut into 5cm pieces1/4 cup green curry paste400ml coconut cream
1/ Heat your wok or large frying pan.
2/ Add green curry paste and stir for minute or so until fragrant.
3/ Add pumpkin and stir for a few minutes.
4/ Add beans and stir through.
5/ Add coconut milk and stir through.
6/ Simmer until pumpkin and beans are cooked.
7/ Serve on your favourite rice.
Makes 6 equal servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FAIRYWHISPERS.
2/ Add green curry paste and stir for minute or so until fragrant.
3/ Add pumpkin and stir for a few minutes.
4/ Add beans and stir through.
5/ Add coconut milk and stir through.
6/ Simmer until pumpkin and beans are cooked.
7/ Serve on your favourite rice.
Makes 6 equal servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FAIRYWHISPERS.
Nutritional Info Amount Per Serving
- Calories: 282.8
- Total Fat: 24.7 g
- Cholesterol: 0.0 mg
- Sodium: 441.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 5.8 g
- Protein: 2.4 g
Member Reviews