Rhubarb Lemon Custard Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbsp flour1/2 C. white sugar2 1/2 C. rhubarb, diced1 egg, lightly beaten2 tsp lemon juice1/4 tsp lemon rind1 Tbsp softened butter
Preheat oven to 350 F degrees.
Butter an 8" casserole dish. Mix together flour & sugar; sprinkle 1/4 of mixture on bottom of dish. Fill with diced rhubarb.
Combine lightly beaten egg, remainder of sugar mixture, lemon juice, grated rind, and butter. Pour over rhubarb. Bake for 30 minutes , or until set.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTH103.
Butter an 8" casserole dish. Mix together flour & sugar; sprinkle 1/4 of mixture on bottom of dish. Fill with diced rhubarb.
Combine lightly beaten egg, remainder of sugar mixture, lemon juice, grated rind, and butter. Pour over rhubarb. Bake for 30 minutes , or until set.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTH103.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 2.9 g
- Cholesterol: 40.5 mg
- Sodium: 26.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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