Haller French Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup white flour6 TBS powdered sugar1 cup milk2 eggs
Stir together flour and sugar. Add milk and mix til smooth. Beat in eggs. Heat butter in cast iron or nonstick skillet and ladle in enough batter to spread into a large crepe. Cook, flip and take out when golden. Continue with the rest of batter, adding butter to pan when necessary to prevent sticking.
Number of Servings: 4
Recipe submitted by SparkPeople user EHSUMMERS.
Number of Servings: 4
Recipe submitted by SparkPeople user EHSUMMERS.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 1.7 g
- Cholesterol: 54.4 mg
- Sodium: 48.3 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 0.8 g
- Protein: 6.9 g
Member Reviews