Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 Jalapeno peppers12 slices of bacon2 boneless, skinless chicken breast halves (about 1 pound)1, 8oz block low fat cream cheese24 toothpicks
Cut peppers in half and strip seeds and membranes. Cut chicken into 24 bite size pieces. Cut 12 bacon slices in half. Spread cream cheese into each pepper. Place a piece of chicken onto each pepper, wrap with 1/2 slice of bacon and secure with toothpick. Place on grill on low heat (top rack works best) and grill until chicken is cooked through.
Number of Servings: 24
Recipe submitted by SparkPeople user PEGJAN.
Number of Servings: 24
Recipe submitted by SparkPeople user PEGJAN.
Nutritional Info Amount Per Serving
- Calories: 71.1
- Total Fat: 4.1 g
- Cholesterol: 21.1 mg
- Sodium: 137.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 6.9 g
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