Crock pot vegetable soup with kielbasa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Toss all ingredients into the pot, cover with water, cook til veggies are soft.
Makes 16 1-cup servings, unless you extend with other veggies or fluids.
Number of Servings: 16
Recipe submitted by SparkPeople user SCSTEEN.
Number of Servings: 16
Recipe submitted by SparkPeople user SCSTEEN.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 2.6 g
- Cholesterol: 14.0 mg
- Sodium: 909.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.9 g
- Protein: 7.6 g
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