Chicken Ragout with Potatoes & Olives
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tsp Olive oil1.5 bl boneless skinless chicken thighs extra visible fat removed and cut into small pieces1 tsp salt1 tsp pepper1 onion thinly sliced1 clove garlic chopped2 large baking potatoes peeled and choped into small cubes10 kalamata olives1 can petite diced tomatoes well drained1/2 c chicken broth1/4 c white winefresh basil
Heat oil in large non stick skillet over med-hi heat. Sprinkle thighs with salt and pepper and add to skillet- saute turning ocasionally 5 minutes. Add onion and garlic continue cooking 5 minutes. Stir in Tomatoes, potatoes, olives broth & wine. Cover and reduce heat to low and cook until potatoes are tender and chicken is fully cooked about 20-25 minutes. Remove from heat and stir in fresh chopped basil to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user NICOLEPDONNELLY.
Number of Servings: 4
Recipe submitted by SparkPeople user NICOLEPDONNELLY.
Nutritional Info Amount Per Serving
- Calories: 347.9
- Total Fat: 9.2 g
- Cholesterol: 86.5 mg
- Sodium: 1,050.8 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 5.8 g
- Protein: 25.3 g
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