Cucumber Watermelon Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Cucumber (with peel), 1 cucumber (8-1/4") Garlic, 1 clove Onions, raw, 2 slice, medium (1/8" thick) Cilantro, raw, 1 tbsp Lime Juice, 1 fl oz Red Ripe Tomatoes, 1.5 Italian tomato Watermelon, 1 cup, diced
Chop all vegetables and fruit into small chunks. Combine and add Lime juice. Allow flavors to blend - even overnight for best flavor.
Number of Servings: 10
Recipe submitted by SparkPeople user MILLERSIMPSON.
Number of Servings: 10
Recipe submitted by SparkPeople user MILLERSIMPSON.
Nutritional Info Amount Per Serving
- Calories: 13.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
Member Reviews