Peanut butter fudge

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
1cup evaporated milk2 cups sugar1 cup(6 oz) semi-sweet chocolate chips1 cup peanut butter1 cup butter1 tsp vanilla extract
Directions
makes 25 1 inch pieces

Number of Servings: 25

Recipe submitted by SparkPeople user JESTICJADE.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 195.9
  • Total Fat: 10.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 63.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

Member Reviews
  • NOELSTER
    Lovely flavour; the texture was very creamy. This stuff won't dry out too soon. - 3/11/11
  • HUNAAHI
    is there a way to make this with soy milk instead of evo milk? - 1/15/11