Home Made Ice Cream
- Number of Servings: 60
Ingredients
3 cups milk2 3/4 cups sugar 3/4 teaspoon salt3 cups half and half2 tablespoon vanilla extract6 cups whipping cream
Scald milk until bubble form
Remove from heat
Add sugar and salt
Stir til dissolved
Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.
Number of Servings: 60
Recipe submitted by SparkPeople user JESSICA248.
Remove from heat
Add sugar and salt
Stir til dissolved
Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.
Number of Servings: 60
Recipe submitted by SparkPeople user JESSICA248.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 6.2 g
- Cholesterol: 21.8 mg
- Sodium: 44.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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