Turkey Bacon, Dijon & Ranch Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 medium red potatoes, boiled and cubed3 slices of turkey bacon, cooked and crumbled2 large celery stalks, diced1/4 c. red onion (diced)1/4 c. Miracle Whip2 tbsp organic ranch dressingblack/tricolor pepper (to taste)
Clean potatoes, put in a pot and fill water to cover potatoes by one inch. Boil potatoes - 10-15 min for small, 20-25 for medium (soaking potatoes for an hour will reduce cooking time). Drain, flush with cold water and allow to cool before cubing.
While potatoes are boiling, prepare and combine all other ingredients in a sealable bowl and refrigerate.
Once potatoes are cool enough to cube, combine and fold into mixture. Refrigerate for at least one hour to allow flavors to combine.
Makes sixteen 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SHADESI.
While potatoes are boiling, prepare and combine all other ingredients in a sealable bowl and refrigerate.
Once potatoes are cool enough to cube, combine and fold into mixture. Refrigerate for at least one hour to allow flavors to combine.
Makes sixteen 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SHADESI.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 2.1 g
- Cholesterol: 3.1 mg
- Sodium: 86.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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