Chocolate Walnut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 Cup Butter, softened3/4 Cup Sucralose (like Splenda)2 eggs1 tsp Vanilla Extract1/3 Cup Cocoa Powder, Unsweetened1/4 Cup Coconut Flour1/2 Cup walnuts, chopped
Preheat oven to 350 F. and line a baking sheet with parchment paper and set aside.
In a medium bowl, cream butter with sucralose until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
Sift together cocoa and flour into a second bowl, then add to bbutter-sugar mixture and beat just until combined. Stir in nuts. Let batter rest for 5 minutes so coconut flour can absorb the liquid and thicken.
Drop the dough by rounded teaspoonfuls onto prepared baking sheet, leaving 2 inches between cookies.
Bake 13 to 15 minutes or untl cookies are slightly set in the center. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling.
Number of Servings: 12
Recipe submitted by SparkPeople user FROGPUDDLEFARM.
In a medium bowl, cream butter with sucralose until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
Sift together cocoa and flour into a second bowl, then add to bbutter-sugar mixture and beat just until combined. Stir in nuts. Let batter rest for 5 minutes so coconut flour can absorb the liquid and thicken.
Drop the dough by rounded teaspoonfuls onto prepared baking sheet, leaving 2 inches between cookies.
Bake 13 to 15 minutes or untl cookies are slightly set in the center. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling.
Number of Servings: 12
Recipe submitted by SparkPeople user FROGPUDDLEFARM.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 9.0 g
- Cholesterol: 45.8 mg
- Sodium: 21.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
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