Beef Rissoles

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Mix 500g lean hamburger beef meat to 1 onion, chopped fine,, half a cup fresh or dry breadcrumbs, salt and pepper to taste and 1/2 cup mixed vegetables frozen or fresh, and one egg about 1 tsp dried mixed herbs(, or 3 tsp fresh chopped )half a cup barbeque sauce
Directions
Mix all ingredients together and shape into flattened round shapes, cook in a non stick frypan with a little oil for 5 to 10 minutes on each side until lightly browned.

Number of Servings: 5

Recipe submitted by SparkPeople user FANOEL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 349.1
  • Total Fat: 22.1 g
  • Cholesterol: 112.4 mg
  • Sodium: 289.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.4 g

Member Reviews
  • ICANBESLIM2
    Excellent practical 100g beef mince serving. Traditional flavours. Yummy - 1/19/15