Beef Rissoles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Mix 500g lean hamburger beef meat to 1 onion, chopped fine,, half a cup fresh or dry breadcrumbs, salt and pepper to taste and 1/2 cup mixed vegetables frozen or fresh, and one egg about 1 tsp dried mixed herbs(, or 3 tsp fresh chopped )half a cup barbeque sauce
Mix all ingredients together and shape into flattened round shapes, cook in a non stick frypan with a little oil for 5 to 10 minutes on each side until lightly browned.
Number of Servings: 5
Recipe submitted by SparkPeople user FANOEL.
Number of Servings: 5
Recipe submitted by SparkPeople user FANOEL.
Nutritional Info Amount Per Serving
- Calories: 349.1
- Total Fat: 22.1 g
- Cholesterol: 112.4 mg
- Sodium: 289.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.2 g
- Protein: 20.4 g
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