chocolate caramel iced coffee

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup water 1 cup hersheys chocolate caramel coffee creamer 2 tbsp redi whip 1 tsp instant coffee 1 glass full of ice3 tbsp splenda
Directions
fill a glass full of ice,, in another glass mix all together stir and pour it into the glass full of ice and top with redi whip and enjoy!!

Number of Servings: 1

Recipe submitted by SparkPeople user KJH0029.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 60.6
  • Total Fat: 3.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews