chocolate caramel iced coffee
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cup water 1 cup hersheys chocolate caramel coffee creamer 2 tbsp redi whip 1 tsp instant coffee 1 glass full of ice3 tbsp splenda
fill a glass full of ice,, in another glass mix all together stir and pour it into the glass full of ice and top with redi whip and enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user KJH0029.
Number of Servings: 1
Recipe submitted by SparkPeople user KJH0029.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 3.0 g
- Cholesterol: 5.0 mg
- Sodium: 10.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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