Fresh Vegetable Pasta Salad

Name: Fresh Vegetable Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Pasta carrots peas broccoli florets leeks cherry tomatoes parmasean cheese mint leaves basil leaves olive oil and oregano.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Pasta, carrots, peas, broccoli florets, leeks, cherry tomatoes, parmasean cheese, mint leaves, basil leaves, olive oil, and oregano.

Directions

Cook pasta as directed. Add all ingredients together. Enjoy! Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIL_SQUIRREL08.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 218.5
Total Fat: 2.3 g
Cholesterol: 1.0 mg
Sodium: 68.5 mg
Total Carbs: 43.2 g
Dietary Fiber: 6.3 g
Protein: 7.5 g

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