Fresh Vegetable Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pasta, carrots, peas, broccoli florets, leeks, cherry tomatoes, parmasean cheese, mint leaves, basil leaves, olive oil, and oregano.
Cook pasta as directed. Add all ingredients together. Enjoy! Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LIL_SQUIRREL08.
Number of Servings: 8
Recipe submitted by SparkPeople user LIL_SQUIRREL08.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 2.3 g
- Cholesterol: 1.0 mg
- Sodium: 68.5 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 6.3 g
- Protein: 7.5 g
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