Fast Mexi-Rice

Name: Fast Mexi-Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 tbsp Butter; 2 cups White Rice long grain cooked; 1 can Tomatoes red ripe canned whole no salt added crushed; 1 cup Onions raw chopped; 1 can sliced Black Olives; 3 tbsp Chili powder; 1 cup Sargento Reduced Fat 4 Cheese Mexican shredded

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1 tbsp Butter2 cups White Rice, long grain, cooked1 can Tomatoes, red, ripe, canned, whole, no salt added, crushed1 cup Onions, raw, chopped 1 can sliced Black Olives3 tbsp Chili powder1 cup Sargento Reduced Fat 4 Cheese Mexican, shredded

Directions

Melt butter in a skillet over medium heat. Add onions and brown slightly. Add rice. Mix in tomatoes, olives and chili powder. Cook over medium heat until all juices are absorbed. Sprinkle cheese over hot Mexi-Rice Makes 5 servings. Serve as a side to any Mexican dish.

Number of Servings: 5

Recipe submitted by SparkPeople user AANGEL3.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 200.9
Total Fat: 8.1 g
Cholesterol: 20.1 mg
Sodium: 285.0 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.0 g
Protein: 3.0 g

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