Nam Sod
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ground Chicken, Peppers, Onions, Peanuts, Ginger serve with cabbage leaf wedges and fresh lime juice.
Saute ground chicken in olive oil, add 1 tsp chili paste, fish sauce, onions, peppers and fresh ginger, slivered, and cook until slightly soft, and not so much to change the color of the peppers. Pile on a platter, top with cilantro, chopped peanuts and lime juice. Serve on large cabbage leaves and eat with hands!
Number of Servings: 3
Recipe submitted by SparkPeople user MARILY3.
Number of Servings: 3
Recipe submitted by SparkPeople user MARILY3.
Nutritional Info Amount Per Serving
- Calories: 356.0
- Total Fat: 22.3 g
- Cholesterol: 45.6 mg
- Sodium: 519.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.7 g
- Protein: 25.6 g
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