Low Carb Peanut Butter Mousse

Name: Low Carb Peanut Butter Mousse Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 Cups Of Cool Whip; 1/2 Cup of Peter Pan Creamy Peanut Butter

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 Cups Of Cool Whip1/2 Cup of Peter Pan Creamy Peanut Butter

Directions

Mix cool whip and peanut butter together....I use my "creamer" beaters (they look like metal spiral beaters) to mix it together. Refrigerate for an hour (if desired) or enjoy immediately. Makes (4) 1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CEAKRIGHT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.0
Total Fat: 23.0 g
Cholesterol: 0.0 mg
Sodium: 140.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.0 g
Protein: 8.0 g

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