Leek and Garlic Mashed Potatoes

  • Number of Servings: 10
Ingredients
3 pounds potatoes, peeled, cut into pieces2 cups sliced leek with some green top (about 1 medium)4 cloves garlic, peeled3/4 teaspoon salt1 cup chicken broth1/4-1/2 cup whipping cream1 tablespoon unsalted butter1 tablespoon chopped fresh chives
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user PATSYCAMPBELL43.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 174.5
  • Total Fat: 4.5 g
  • Cholesterol: 15.9 mg
  • Sodium: 277.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.4 g

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